Blasta (meaning ‘Tasty’ in Scottish Gaelic) is our first solo venture, based in Stanley, Perthshire.

We refuse to compromise on quality in Blasta, which is why we work closely with our suppliers to source the best produce from Scotland’s fantastic larder.  Around Stanley we are extremely fortunate to have an abundance of fresh ingredients that we can forage for our menu’s, from forests and hedgerows.

Our ethos is to use the freshest local produce and prepare simply.  We would describe our offering as being relaxed, modern and Scottish.

As well as Blasta Restaurant, we are also offering Blasta Takeaway.

When we can fully open our restaurant, we will be able to seat a maximum of 16 guests.  The table is yours for the duration – our policy is not to turn tables as we would like you to relax and enjoy the Blasta experience at your leisure.  Our open kitchen allows the opportunity for you to ask the chef any questions throughout your meal.

We also have Blasta ‘On the Road’, bringing our restaurant to your chosen venue.  Please check out the ‘On the Road’ page where you will find the online enquiry form should this be of interest to you.

We very much look forward to welcoming you to Blasta.